Food & Beverage Service Crew - Dynamic Team in Bali (Up to IDR 2.8M)

Join Zen Career as a Food & Beverage Service Crew in the heart of Bali’s vibrant hospitality scene! This is your chance to thrive in a fast-paced, customer-centric environment where teamwork and excellence are celebrated. Our establishment specializes in high-quality dining experiences, and we're looking for passionate individuals to join our dynamic team. Based in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung, you'll be at the epicenter of Bali's thriving hospitality industry.

As a Food & Beverage Service Crew, you'll be the backbone of our dining experience, ensuring every guest leaves satisfied and eager to return. You'll work closely with our talented team, using our state-of-the-art POS system and inventory management tools to deliver seamless service. This role offers the perfect blend of customer interaction and operational efficiency, with opportunities to grow and develop your skills within our supportive team.

📋 Tanggung Jawab Pekerjaan

• Provide exceptional food and beverage service to guests, ensuring a memorable dining experience.
• Operate POS systems and inventory management tools to maintain accurate records and efficient operations.
• Assist in preparing food and beverages according to established recipes and standards.
• Maintain a clean and organized dining area, ensuring compliance with health and safety regulations.
• Collaborate with the team to ensure smooth operations during peak hours and special events.
• Uphold our commitment to customer satisfaction by addressing any issues or concerns promptly.
• Participate in training and development opportunities to enhance your skills and knowledge.
• Adhere to all company policies and procedures, ensuring a safe and professional work environment.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a food and beverage service role, preferably in a high-volume restaurant or hotel setting.
• Strong communication and customer service skills, with the ability to work well under pressure.
• Familiarity with POS systems and inventory management tools is a plus.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Proven ability to work well in a team and maintain a positive attitude.
• High school diploma or equivalent, with a passion for the hospitality industry.
• Knowledge of Indonesian cuisine and local dining trends is beneficial.
• Must be fluent in both English and Indonesian, with excellent verbal and written communication skills.

🛠️ Keahlian

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