Cafe Manager

Join Dinasty Catering as a Cafe Manager and lead a dynamic team in delivering exceptional hospitality experiences across Bali's most vibrant locations, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. This role offers a unique opportunity to manage multiple cafes, optimize operations, and ensure customer satisfaction. With a strong focus on team leadership and operational excellence, you'll play a crucial role in maintaining the high standards of Dinasty Catering's brand.

As a Cafe Manager, you'll oversee daily operations, manage staff, and ensure that each location meets the company's quality and service standards. You'll work closely with the corporate office to implement new initiatives and maintain consistency across all locations. This role is perfect for a professional who is passionate about hospitality, has a proven track record in cafe management, and is ready to take on the challenges of leading a team in a fast-paced environment.

📋 Tanggung Jawab Pekerjaan

• Manage daily operations of multiple cafes, ensuring high levels of customer satisfaction and service quality.
• Oversee staff scheduling, training, and performance to maintain a motivated and productive team.
• Optimize inventory and supply chain management to ensure cost efficiency and availability of products.
• Implement and monitor sales strategies to meet or exceed revenue targets.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Collaborate with the corporate office to implement new initiatives and maintain brand consistency.
• Analyze sales data and customer feedback to identify areas for improvement and implement corrective actions.
• Manage budgets and financial reports to ensure profitability and operational efficiency.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in cafe management or a similar role in the hospitality industry.
• Proven track record of successfully managing multiple locations and teams.
• Strong leadership and communication skills, with the ability to motivate and inspire a team.
• Experience with POS systems such as QuickBooks, Square, or Clover.
• Knowledge of food safety and health regulations, including HACCP and ISO standards.
• Certification in hospitality management or a related field is a plus.
• Fluency in English and Bahasa Indonesia.
• Ability to work in a fast-paced, high-pressure environment with a positive attitude.

🛠️ Keahlian

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